MUHLER ME-516 Manual De Instrucciones página 8

EN: EGG AND FOOD STEAMER | Instruction Manual
with herbs, scrambled
(use the poaching tray)
Note: Cooking times may vary depending on eggs size and weight. Use only eggs of the same size and weight at a time.
STEAMING
Amount of water
140 ml for steaming up to 16 minutes
220 ml for steaming up to 17 minutes and more
1. Pour the recommended amount of water into the tray.
2. Place the steamer on the heating tray and distribute the products evenly to cook evenly. To get the best cooking results
make sure that all the products pieces are cut approximately the same size.
3. Close the lid and plug in a properly functioning electric outlet.
4. Switch on the appliance with the on / off button to the desired time setting. Please refer to 'Steaming time' table. The
indicator lights on.
5. The water starts to heat up. The alarm beeps at the time set or when the water has evaporated. The indicator light starts
flashing.
6. Turn the button off to switch off the appliance and take the plug out of the socket.
7. Carefully lift the appliance lid by the handle. Be careful as the steam is hot.
STEAMING TIME
Ingredient
Broccoli (fresh)
Green peas (fresh )
Cauliflower
Carrots (fresh)
Asparagus (fresh)
Zucchini
Mushrooms
Carrots and peas (frozen)
Salmon fillet
Sausage (e.g. fresh sausage)
Steaming times may vary depending the size, type, quality, and temperature of the food, as well as of its freshness.
All steaming times refer to using the lower steaming tray.
If both steaming trays are used, the amount of water remains the same but the steaming time will increase by approximately
30%.
If you want to cook food with different cooking times at the same time, use the lower food tray for products with the longest
cooking time and add the second steaming tray on top of the lower one.
8
Preparation
Divide into small heads
Divide into small heads
Cut into small pieces
Cut to fit in the steamer
Cut into small pieces
Halves (large) Whole (small)
Do not defrost
Two servings
Two
140 ml
Weight
150 g
150 g
150g
150 g
200g
150 g
150 g
150 g
300g
240 g
10 minutes
Steaming
time
11 minutes
16 minutes
15 minutes
15 minutes
18 minutes
9 minutes
7 minutes
14 minutes
12 minutes
16 minutes