MUHLER ME-516 Manual De Instrucciones página 9

EN: EGG AND FOOD STEAMER | Instruction Manual
Dry-boil cut-out
The egg and food steamer is equipped with dry-boil cut-out, which shall automatically switch off the appliance if switched on
without water, or if the required minimum water level is not observed. When this protection switches off the appliance unplug
it immediately and wait it to cool down for approx. 10 minutes. The appliance is then ready for use again.
Temperature cut-out
The egg and food steamer is provided with temperature cut-out protection. If this protection is damaged the electric circuit has
an automatic switch to prevent overheating.
MAINTENANCE AND CLEANING
• Clean the egg and cook steamer after each use and remove residual water or food.
• Always switch off the appliance and unplug it before cleaning. Wait it to cool down completely.
• Never immerse the egg and food steamer in water. Danger of electric shock!
• Clean the egg and cook steamer body and the heating tray with a damp soft cloth. Do not use abrasive cleaners.
• Wash the lid, the compartment, the steaming and poaching trays in hot water and detergent.
• Clean the heating tray with kitchen paper soaked in a tablespoon of white vinegar. This will remove the mineral deposits
left over from the water and shall also act as an antibacterial agent. You can also wipe the heating tray using water and a
soft cloth if desired.
• NOTE: If the egg and cook steamer is not cleaned regularly with white vinegar, the minerals naturally present in the
water will be deposited and will lead to whitening of the eggshells. However the whitening will not affect the eggs
taste.
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