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Idiomas disponibles
How to use
English
In summer when the ambient temperature is high, it is recommended to set temperature at 3-4 , so as
to guarantee the fridge and freezer temperatures and reduce the refrigerator continuous running time;
and in winter when the ambient temperature is low, it is recommended to set temperature at 5-6 to
avoid frequent start/stop of the refrigerator.
Notes:The temperatures may vary with respect to setting's ones due to compressor cycles and outside
conditions.
Fast Freeze
1. Fast freezing makes water in the food form into fine ice crystal, so as to prevent the cell membrane
from being damaged and the cytoplasm from being lost when thawing, thus preserving the original
freshness and nutrition of food.
2. Fresh food and fish to be preserved for a long time should be frozen in a fast manner. To realize fast
freezing, please adjust the knob switch to mode "7" before adding the food.
3. After fast freezing, turn the knob back to its original mode (In general, the fast freezing time shall not
exceed 4 hours).
Notes The thermostat setting of '6' or '7' is suitable when ambient temperature is under 16 °C, but it may
lead to ice formation if the refrigerator keeps running at such setting for a long time under the normal
ambient temperature, which belongs to normal phenomenon. In such case, it is recommended to adjust
back the thermostat setting appropriately.
IN USE
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature be-
coming too warm in the frozen food compartment) when sited for an extended period of time below the
cold end of the range of temperatures for which the refrigerating appliance is designed
2. The fact that the internal temperatures could be affected by such factors as the location of the refri-
gerating appliance, ambient temperature and the frequency of door opening, and, if appropriate, a war-
ning that the setting of any temperature control device might have to be varied to allow for these factors
3. The fact that effervescent drinks should not be stored in food freezer compartments or cabinets or in
low-temperature compartments or cabinets, and that some products such as water ices should not be
consumed too cold
4.The need to not exceed the storage time(s) recommended by the food manufacturers for any kind of
food
5. The fact that a rise in temperature of the frozen food during manual defrosting, maintenance or clea-
ning could shorten the storage life
6. It is better wrapping the frozen food in several layers of the glass shelves.
7. the care required with regard to frozen food in storage in the event of an extended non-running of the
refrigerating appliance (interruption of power supply or failure of the refrigerating system)
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