Oster CKSTAFOV3 Manual De Instrucciones página 20

f
OOD
P
OTATOES
Hand-Cut Fries
Hand-Cut Sweet Potato Fries
Frozen Hash Brown
Frozen Fries (Thick Cut)
Frozen Fries (Thin Cut)
M /P /f
EAT OuLTRY ISh
Whole Rotisserie Chicken
Chicken Wings
Steak
Pork Chops
Hamburger
Breaded Chicken Breast
Breaded Fish
Bacon
S
NACKS
Frozen Chicken Nuggets
Frozen Mozzarella Sticks
Frozen Onion Rings
Fresh Mixed Vegetables
Apples
Strawberries
Beets
Beef Jerky
Note: Cook times are estimates and may vary based on food type and preparation.
CKSTAFOV3_19SEPM1 (LA).indd 9
c
ookIng
W f
EIghT uNCTION
1 - 1.7 lbs AIR FRY
1.5 lbs AIR FRY
1 lb AIR FRY
1 lb AIR FRY
1 - 1.7 lbs AIR FRY
2.5lbs AIR FRY
2 lbs AIR FRY
8 oz BAKE
1.2 lbs AIR FRY
12 oz AIR FRY
1/2 lb AIR FRY
12 oz BAKE
8 oz AIR FRY
14 oz AIR FRY
14 oz BAKE
14 oz AIR FRY
14 oz AIR FRY
5 - 6 oz DEHYDRATE
14 oz DEHYDRATE
6 - 7 oz DEHYDRATE
14 oz DEHYDRATE
English - 9
c
hart
ACCESSORY M
Ax TEMP IS
Basket 400 degrees
Air Flow Racks 400 degrees
Air Flow Racks 375 degrees
Basket 400 degrees
Basket 400 degrees
Rotisserie Spit 375 degrees
Air Flow Racks 375 degrees
Air Flow Racks 375 degrees
Air Flow Racks 375 degrees
Air Flow Racks 375 degrees
Air Flow Racks 375 degrees
Air Flow Racks 350 degrees
Air Flow Racks 400 degrees
Air Flow Racks 375 degrees
Air Flow Racks 350 degrees
Basket or Air Flow
375 degrees
Racks
Air Flow Racks 350 degrees
Air Flow Racks 125 degrees
Air Flow Racks 125 degrees
Air Flow Racks 125 degrees
Air Flow Racks 150 degrees
400*f T (M ) O ?
IME IN IL
35 - 40 min 1 tbsp
30 - 35 mins 1 tbsp
18 - 20 mins No
20 - 30 mins No
20 - 25 mins No
60 mins 1 tbsp
35 mins No
16 mins No
16 mins 1 tbsp
16 - 18 mins No
30 - 35 mins No
20 - 25 mins No
10 - 12 mins No
12 - 15 mins No
12 - 15 mins No
20 mins No
15 - 20 mins Yes
4 hrs No
5 hrs No
12 hrs 1 tbsp
4 hrs No
7/8/19 09:51