Publicidad
Idiomas disponibles
Idiomas disponibles
t
(a) Combination of drawers, baskets and shelves that result in the most efficient use of energy for the
refrigerating appliance.
See below reference:
(b) Clear guidance about where and how to store foodstuffs in a refrigerating appliance for best preservation
over the longest period, to avoid food waste:
Compartments
TYPE
Fridge
1
2
Freezer
3
Freezer
4
Freezer
5
Freezer
GB
Target storage
Appropriate food
temperature (°C)
Eggs, cooked food, packaged food, fruits and vegetables,
+2 ≤ +8
dairy products, cakes, drinks and other foods are not
suitable for freezing.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
≤ -18
the longer the storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 3 months,
≤ -18
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2 months,
≤ -12
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 1 month,
≤ -6
the longer the storage time, the worse the taste and
nutrition), are not suitable for frozen fresh food.
8
Publicidad
