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Idiomas disponibles
Idiomas disponibles
Compartments
TYPE
0-star compartment
6
Chill
7
Fresh food
8
Wine
9
Note: Please store different foods according to the compartments or target storage temperature of your purchased
products.
(c) Recommended setting of temperatures in each compartment for optimum food preservation:
Adjust temperature inside the appliance
Turn the dial to adjust the temperature in the appliance:
OFF/0 position: Appliance is off
Setting 1: The highest temperature inside the appliance (warmer)
Settings 2-6: Medium temperature inside the appliance
Setting 7: The lowest temperature inside the appliance (cooler)
(d) Estimation of the impact of temperature settings on food waste:
Additional information on the temperature:
•
The temperature inside the appliance is influenced by many factors. How you set the temperature
control dial depends on the ambient temperature, sun exposure, how often you open the door and
the amount of food stored. The middle setting of the dial is most optimal in most cases.
•
Do not put food into the fridge freezer before it has reached its operating temperature, which takes
minimum 4 hours.
•
Do not change the temperature settings due to the change in the season of the year. The ambient
temperature increase will be detected by the sensor and the compressor will be switched on
automatically for a longer period of time in order to maintain the temperature set inside the chambers.
•
The slight changes in temperature are perfectly normal and may occur, for instance during the
storage of great quantities of fresh products in the fridge, or when the door is open for a longer period
of time. This will not affect the condition of the stored foodstuff, and the temperature will quickly
return to its set value.
(g)instructions for the correct installation and end-user maintenance , including cleaning of the refrigerating
appliance
INSTALLATION AND OPERATING CONDITIONS OF THE APPLIANCE
Installation before using the appliance for the first time
•
Take the product out of the package, remove the scotch tape protecting the door and the equipment. Any
remaining adhesive stains may be removed with a mild washing agent.
•
Do not throw away the polystyrene elements of the packaging. If it is necessary to transport the fridge-freezer,
pack it in the polystyrene elements and film as well as protect ing it with scotch tape.
•
Clean the interior surface of the fridge-freezer and the elements of the equipment with a washing agent
dissolved in lukewarm water, then wipe it dry.
•
Place the fridge-freezer on an even, flat and stable surface, in dry, aired and shaded room, far from the heat
sources such as: oven, hob, central heating radiators, central heating pipes, hot water installation, etc.
•
On the exterior surface of the product may be a protective foil, this foils should be removed.
Target storage
Appropriate food
temperature (°C)
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
-6 ≤ 0
preferably no more than 3 days). Partially encapsuled
processed foods (non-freezable foods).
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc. (7 days below 0°C and above 0°C is
2 ≤ +3
recommended for consumption within that day, preferably
no more than 2 days). Seafood (less than 0°C for 15 days,
it is not recommeded to store above 0°C).
Fresh pork, beef, fish, chicken, cooked food, etc.
0 ≤ +4
(Recommended to eat within the same day, preferably no
more than 3 days).
+5 ≤ 20
Red wine, white wine, sparkling wine, etc.
9
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