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Order of operation
• Make sure that the meat grinder is assembled in one
of configurations.
• Plug in the device.
• Place a container with a required capacity under the
cutting block.
• Press
to start the motor.
• Prepared ingredients place into the filling tray and
gradually add to meat grinder with the help of the
pusher, do not push with force.
PREPARATION RECOMMENDATIONS
Before preparation it is recommended to cut the ingredients in pieces 3x3x3 cm.
Operation name
Perforated disk 3/5,0 mm holes
Preparing mince from
meat/fish/poultry
Grinding fresh fruits,
berries and vegetables
Grinding boiled/fried
vegetables, fruits, meat/
fish/poultry
Preparing snacks like
paste, vegetable and
mushroom caviar etc.
Forming dough for
cookies
Grinding nuts, dried fruits,
crackers, cookies etc.
Sausage attachment
Sausages etc.
Filling for meatballs,
kebbe etc.
Ingredients
,
6
5
Cut the ingredients into pieces 3x3x3 cm.
Peel fruits or vegetables, remove
seeds. Cut the ingredients into pieces
3x3x3 cm
DO not grind ingredients with
temperature higher than 95°C. Peel
fruits or vegetables, remove seeds. Cut
the ingredients into pieces 3x3x3 cm.
Cut the ingredients into pieces 3x3x3 cm.
Before forming, cool the dough in the
frige.
Remove seeds from dried fruits, shells
and partitions in the nuts.
10
Cut the ingredients into pieces 3x3x3 cm,
then marinate them. Thoroughly stir the
mince. Use natural casing. Tie a knot at
the end of the casing and pull it to the
opposite side of the nozzle. Dose stuffing
when filling.
Push the filling with the pusher and fill with
it meatballs and kebbe.
• To stop the device press
• Unplug the device.
• Disassemble the device. Press
and turn the cutting block clockwise.
Mince for meatballs, fillings, casseroles
etc.
To obtain a homogeneous puree, use the
disk with holes 3 mm
mass rub through a sieve. May be used
for baby food.
After grinding, stir the dish.
The dough can be prepared using a
grinder, push ingredients several times to
obtain a homogeneous dough. Suitable
disk 3 and 5.0 mm.
Pie fillings, fillers for muesli bars, fruit
pastes and sweets. You can use 5,0 mm.
disk
5
.
When filling the casing, make sure it isn't
stretching to hard, or they may blow by
heat treatment. The sausages may be
formed from prepared mince and from
pieces of meat. Follow the instructions on
proper device assemble.
It is recommended to use a small
attachment.
once.
, button, Pic. C-1
1
Note
, the resulting
6
10
.
15
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