Oursson MG5550 Manual De Instrucciones página 16

Meatballs attachment
Forming meatballs, kebbe
etc.
Grater attachment small/big
Preparing salads, snacks,
vegetables for soups and
main dishes.
Slicer attachment
15
Slicing, preparing salads
CLEANING AND MAINTENANCE, Рiс. D
• Clean all the parts of the meat grinder
immediately after use.
• Turn off the device. Unplug it.
• Disassemble the meat grinder.
• Thoroughly wash all removable parts of the device in a
warm water with non-abrasive detergents.
• Non-metallic parts
dishwasher. Water temperature must not be
higher than 60°C.
• Wipe the body of the device with a damp cloth.
In order to prevent electrical shock do not im-
merse the device into the water.
• Thoroughly dry all the parts.
After cleaning, wipe dry the metallic parts of
the meat grinder to avoid rust. For additional
protection, you can slightly grease them with
vegetable oil.
16
12
Cut the ingredients into pieces 3x3x3 cm,
then marinate them. Thoroughly stir the
mince.
,
13 14
Cut the ingredients into pieces, press
them to the grater with the pusher.
Ingredients must be dense
(cucumbers, radishes, fresh potatoes,
carrots, cabbage, etc., sausages,
hard cheese, etc.) Cut them (if
necessary) into portions. Promote
starting ingredients pusher lightly
pressing them to the knives. Push the
ingredients with the pusher into the
blades.
can be washed in
Meatballs may be formed from prepared
mince and from pieces of meat. Follow
the instructions on proper device
assemble.
For the ingredients not to scattered, put a
required size container under the cutting
block.
the