5. Place the jug under the steam wand (A11). Immerse the
wand and turn the dial to the
6. To froth the milk, rest the steam wand on the surface of the
liquid. This mixes air with the milk and steam
7. Keep the steam wand in contact with the surface, taking
care not to let in too much air and create excessively large
bubbles.
8. Immerse the steam wand below the surface of the milk,
this creates a vortex in the liquid.
9. Once the milk is heated to the desired temperature, press
the steam button again and wait for the flow of steam to
stop completely before removing the milk jug from the
machine.
10. Pour the frothed milk into the cups containing the espresso
coffee prepared previously. The cappuccino is ready.
Sweeten to taste and, if desired, sprinkle the froth with
cocoa powder.
Please note:
•
To prepare more than one cappuccino, first make all the
coffees then at the end prepare the frothed milk for all the
cappuccinos;
•
Press any button to exit the steam function. The
lights flash to indicate that the cooling cycle must
be performed.
• You should not deliver steam for more
than 60 seconds.
7.1 Tips:
•
Recommended quantity for each cappuccino: 100 ml.
•
For a denser more even froth, use milk at refrigerator tem-
perature (about 5 °C).
•
When the machine is ready to froth the milk, before pro-
ceeding, place an empty container under the wand and
open the steam dial to eliminate the air from the steam
circuit. Close the steam dial and proceed with preparation.
7.2 Cleaning the steam wand
1. After use, always wipe the steam wand with a cloth to
remove residual deposits of milk (fig. 20). For in-depth
cleaning, we recommend using Eco MultiClean. This ensures
maximum hygiene by removing milk proteins and fats and
can be used to clean the entire machine.
2. Deliver steam for a few seconds to clean the wand (fig. 21)
3. Wait until the steam wand has cooled down. To ensure the
position (fig. 19).
7.3 Cooling cycle
After using the steam function, the two lights
on the appliance flash simultaneously to indicate that the boiler
must be cooled to the correct temperature for making espresso.
Proceed as follows:
•
•
•
8. HEATING WATER
1. Place a recipient under the steam wand (A11).
2. Wait for the coffee lights (B1) and (B3) to come on steadily.
3. Turn the dial (A12) to the
4. To interrupt hot water delivery, turn the dial to the 0
You should not deliver hot water for more
than 60 seconds.
9. SETTINGS MENU
and
1. Access the menu:
Press and hold the
button for 10 seconds
until the three buttons
flash in sequence:
2. Select the setting to be adjusted
25
wand works efficiently over time, use the special cleaning
tool (C7) to make sure the holes are not blocked (fig. 22).
place a container under the cappuccino maker;
open the steam dial to deliver steam and hot water. The
light flashes (fig. 23);
when the lights (
cooled down and delivery stops; close the steam handle
again (fig. 24). The appliance is now ready for use.
delivered from the steam wand.
position.
Correspond-
Press to select the
ing setting
setting
and
and
) flash, the boiler has
position. Hot water is
10
seconds
Press to change
the setting
→