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Idiomas disponibles
Idiomas disponibles
Operating the oven
Air Fry recommendation guide
Item
Amount (oz) Temperature (°F) Time (min)
Potatoes
Frozen
30 - 35
425 - 450
French Fries
Frozen
French Fries,
25 - 30
425 - 450
Seasoned
Frozen Tater
40 - 45
450
Tots
Frozen Hash
25 - 30
450
Brown
Frozen
Potato
30 - 35
425 - 450
Wedges
Homemade
25 - 30
425
French Fries
Homemade
Potato
25 - 30
450
Wedges
46 English
Tips
25 - 30
-
20 - 25
-
20 - 25
-
20 - 25
-
20 - 25
-
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water
25-30
for 30 min. Brush
with 3tbsp of oil.
Add salt and pepper
to taste.
Cut them into
wedges. Brush with
25 - 30
3 tbsp of oil. Add salt
and pepper to taste.
Item
Amount (oz) Temperature (°F) Time (min)
Frozen
Frozen
Chicken
24 - 28
400 - 425
Nuggets
Frozen
Chicken
30 - 35
425
Wings
Frozen
20 - 25
425
Onion Rings
Frozen Fish
20 - 25
425
Fingers
Frozen
Chicken
25 - 30
425 - 450
Strips
Frozen
20 - 25
425
Churros
Poultry
Fresh
35 - 45
425 - 450
Drumsticks
Fresh
Chicken
30 - 35
425 - 450
Wings
Tips
15 - 25
-
20 - 30
-
15 - 20
-
18 - 22
-
25 - 30
-
18 - 22
-
Brush with 3 tbsp
30 - 35
of oil. Add salt and
pepper to taste.
Air frying foods that
25 - 30
are high in fat can
create smoke.
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