Samsung NSI6D 99 Serie Manual Del Usuario página 48

Operating the oven
• If not served immediately after cooked, put the food in ice water and cool down
completely.
Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.
• Chicken, especially, is recommended to eat immediately after cooked.
Air Sous Vide recommendation guide
Food Doneness
Beef
Rare
Steak, 1.5" thick Medium
Well done
Medium
Roast
Well done
Pork
Tender
Chop, boneless
Firm
Medium
Roast
Well done
Pulled pork Well done
Poultry
Tender
Chicken, breast
Firm
Duck, breast Tender
Fish
48 English
Temperature (°F) Time (hrs.)
130 2.5 - 4
140 2.5 - 4
155 3 - 5
150 6 - 12
155 6 - 12
150 3 - 5
160 3 - 5
150 4 - 6
160 5 - 7
160 15 - 48
145 3 - 4
160 3.5 - 4.5
145 3 - 4
Food Doneness
Tender
Salmon steak
Well done
Cod fillet Tender
Vegetables
Asparagus -
Potato, sliced -
Sweet potato, sliced -
Carrot, sliced -
Squash, cubes -
Fruit
Apple, sliced -
Pineapple, sliced -
Pear, sliced -
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
• If turn off the 12hr energy saving feature, this modes will operate until
canceled. (12hr energy saving's default setting : on)
CAUTION
You should not use this feature to reheat cold food.
Temperature (°F) Time (hrs.)
130 2 - 4
145 2 - 4
130 2 - 4
180 0.5 - 2
190 2 - 4
190 2 - 4
190 2 - 4
180 2 - 3
180 2 - 3
180 1 - 2
180 2 - 3