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Product usage
4. If the burner fail to ignite after steps 2 and 3, turn the knob to the "OFF" position and
repeat the operation 2 or 3 times.
5. If the burner still fail to ignite, shut off the gas supply, wait 5 minutes for the gas to
clear and repeat steps 2 and 3 or light the burner with a commercial lighter (see §D2).
Do not put anything on the hood of side burner. Only put stuff on the right side shelf.
Manual lighting:
– Should automatic lighting fail to work, place control knob on "OFF" (•). Place a lit match
or a commercial lighter close to the burner port, and then turn the control knob to the
high position (represented by a large flame symbol).
– Should one or more burners fail to light after several attempts at automatic and/or
manual lighting, check that the burner and/or injector are not blocked.
Extinguishing the appliance
1.
Return all the knobs to the "OFF" position (•) (push the knob and turn it in the direction
of clockwise to the stop)
2.
Turn off the gas cylinder valve.
3.
Wait until the appliance is completely cold before replacing the lid (depending on model).
Preheating/ Commissioning the appliance
IMPORTANT: It is imperative that you perform the leak test before using the
appliance for the first time (see Leak test).
Before using the appliance for the first time, we recommend that you heat your appliance
«blind» (i.e. without food) for 30 minutes on the highest setting with all the accessories. This
may cause some odour and/or smoke emissions due to the carbonisation of material residues.
Wait until the appliance is completely cold, clean with water and a soft cloth, and then lightly
oil the cooking surfaces.
Cooking
For barbecues equipped with a plancha: lightly oil the cooking surface to prevent food sticking.
For barbecues with hood: there are 2 possible cooking modes:
•
Traditional grilling with the hood open.
•
Oven-type grilling with the hood closed: ideal for large cuts of meat.
WARNING! For traditional grilling like grilled sausages ..., do not close the cover.
This type of food gives off a lot of fat and oven-type grilling is not suitable.
Tip: To facilitate cleaning of the grease drawer, we advise you to line its surface
with a sheet of aluminum foil, to be thrown away after each use once the appliance
is completely cold.
If fat get burn, turn down the intensity of the heat to low and move the food to a
cooler area. NEVER USE WATER TO TURN OFF THE FLAMES IN A GAS BARBECUE.
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