Loading
the bottom
rack
Items with cooked-on or dried-on food should be loaded
in the bottom rack, with soiled surfaces facing inward to
the spray. See []
& I1_1.
• Do not load glasses, cups, or plastic items in the
bottom rack.
* Load plates, soup bowls, etc., between prongs and
facing inward to the spray.
e Overlap edges of plates for large loads.
• Secure heavily soiled cookware face down in the rack.
• Make sure pot handles and other items do not stop
rotation of the upper or lower spray arm. The spray arm
must move freely.
Fold-down
divider
A fold-down divider at the back of the rack can be lowered
to make room for deep bowls, roasters, and other large
items r4.