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EN
1. Display: Displays the current temperature.
2.
/°C/°F
Button: Press once to turn ON the unit. Press again to
switch between °C and °F. Hold for 3 seconds to turn OFF the unit.
3. Hold Button: Press once to lock the current temperature for 15
seconds, Press again to unlock.
4. Light Button: Press once to turn ON/OFF the backlight.
5. Temperature Probe: Insert temperature probe into meat to receive
internal meat temperature.
6. Battery Compartment: Holds two AG13 batteries to power the unit.
Before first use
1. Insert or Replace Battery: Insert two AG13 batteries with correct
polarity (+) and (-) as indicated.
2. Clean stainless tip: wash tip with warm soapy sponge or cloth, then
rinse and dry.
3. Do not immerse product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready to use.
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To measure food temperature
1. Press the
/°C/°F
button to turn on the thermometer.
2. Press the
/°C/°F
again to switch between °C and °F.
that the last selection for the temperature unit will be saved when
you turn on the thermometer next time.
3. Insert the tip of probe into food being cooked. The thermometer will
start to measure the internal food temperature.
4. Press the LIGHT button to turn on the backlight. It will automatically
turn off after 15 seconds.
5. Wait until temperature reading stabilizes on the display.
6. Press the HOLD button to lock the current temperature.
7. Press the ON/OFF button to turn off the thermometer. This
thermometer also comes with an auto-off feature, it will automatically
turn off if no button has been pressed in 10 minutes.
Helpful hints
When measuring multiple or different foods and meats, it may be
desirable to cool the probe by rinsing the tip with cold water between
readings.
It is recommended that you wipe the probe tip clean between
readings. This is especially important when taking readings from
different foods and meats.
The thermometer is designed for temporary, hand held use. Do NOT
leave in an oven. Do NOT leave inserted in extremely hot foods or
liquids (anything over 572°F) for more than 1 minute.
Always take your reading in the thickest available portion of meat.
Thin portions of meat are difficult to measure because they tend to
cook through fast. Avoid touching bone. If the tip touches the bone
or heavy fat area of the meat, or if the tip is not deep enough, take
a second reading to ensure accuracy.
Not intended for use by persons age 12 or under.
Care of your thermometer
Please note
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