ROYAL GOURMET GB8000B Manual Del Usuario página 10

Cleaning and Maintenance
Your new grill has been designed and manufactured to high quality standards. It will provide you with many years
of fun grilling time, however, it requires a minimal amount of maintenance.
Clean grill often, preferably after each cookout. If a bristle brush is used to clean any of the grill cooking surfaces,
ensure no loose bristles remain on cooking surfaces prior to grilling.
1. Do not clean any part of your grill in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits.
3. Clean your grill regularly to prevent grease buildup, grease fires or excessive flare-ups.
4. Always allow the grill to cool down prior to cleaning.
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Grease is flammable. Let hot grease cool down before attempting to handle it. Avoid letting grease deposits
collect in the bottom of the firebox and the grease tray at the bottom of the grill's firebox. Remove the grease
from the bottom of the firebox and grease tray regularly.
STAINLESS STEEL
Clean with multipurpose, low-abrasion, non-phosphorous metal or stainless steel polish and a soft cloth. Always
polish in the direction of the finish. Do not allow grease and dirt to accumulate. In addition, several products and
naturally occurring substances can damage all stainless-steel finishes. These include, but are not limited to,
swimming pool chemicals (chlorine and bromine), lawn and garden fertilizers, ice-melting products, sea or other
salt water, urine, bird droppings, and tree sap. Upon contact with these substances, immediately wash and dry
the stainless-steel surface and be careful to avoid burns.
OTHER EXTERIOR SURFACES
Wash with a mild dishwashing detergent and warm water. You can use a cloth, soft brush (non-metallic), or plastic
cleaning pad. Rinse thoroughly and wipe dry.
COOKING GRATES AND FLAME TAMERS
Use a stiff brass brush. Wash with warm water and mild dishwashing detergent, rinse and dry.
GREASE CUP / TRAY
Check after each use. Remove and empty the grease cup when half full. Remove and clean the grease tray as
grease builds up. Both can be washed with warm water and mild dishwashing detergent.
BURNERS
We recommend you clean your burners at least twice a year, or before use if the grill has not been used in over
one month.
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WARNING
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