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Assembly | Assemblage | Ensamblaje
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Operating Instructions | Mode d'emploi | Instrucciones de operación
QUICK START IGNITION SYSTEM
Read all instructions on charcoal bag and in manual before using grill.
1. Open grill lid, cooking grate, and charcoal access door.
2. Lower charcoal tray to lowest position. Pile approximately 1 kg (2 lbs) of charcoal onto charcoal tray.
3. Follow the manufacturer's instructions provided with your charcoal to light your grill.
4. Keep grill lid, cooking grate and charcoal access door open until charcoal is ashed over.
5. When charcoal is ashed over, spread charcoal on charcoal tray. Grill is ready for use when charcoal is ashed
over and no visible flames are present. Using caution, immediately place another 1 kg (2 lbs) of charcoal on
top of the burning coals in the charcoal tray. DO NOT EXCEED A TOTAL OF 2 KG/4 LBS. OF CHARCOAL.
6. After flames have burned down, close grill lid, cooking grate, and charcoal access door. Adjust dampers and
charcoal tray position to maintain desired temperature. Wear protective gloves, grill will be HOT.
Adding Charcoal
• If planning to cook for more that 30 to 40 minutes, additional briquets should be added. Add 10 to 20
briquets to the outer edge of the fire immediately after initial briquets have been spread on grate. Once these
briquets become 80% ashed over, add them to the center of the fire as needed to maintain constant cooking
temperature. Read all instructions and warnings on the charcoal bag. Cooking grate handle is HOT while the
grill is in use and during cooling; use extreme caution, if you touch the cooking grate handle, wear protective
gloves.
Air Dampers
• Air dampers on a covered grill are usually left open. This allows oxygen into the grill and increases the
temperature of the briquets. Regulate the grill temperature by adjusting the air dampers. Closing them
partially or completely may help to reduce the temperature of a fire. Air dampers are HOT while the grill is in
use and during cooling; wear protective gloves when adjusting.
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