MUHLER MV-90N Manual De Uso página 3

SPECIFICATIONS
Model Power
MV-90N 90W
IMPORTANT NOTE!
1. In order to get a better vacuum sealing effect, please do not put too much food in the vacuum bag (No more than 3/4 of
the max volume). Please make sure that the end of the bag is put in the vacuum chamber (between the upper gasket and
lower gasket).
2. Please use specially designed food vacuum bags. When vacuum sealing, please make the smooth side of the vacuum bags
face up.
3. When sealing only, you can get a better sealing effect by gently pressing the upper centre of the vacuum sealer machine.
4. After powering, please warm up for 30 seconds and then use it. After each vacuum sealing or sealing only operation, let the
vacuum packaging machine rest for 1-2 minutes before performing the next operation. Note: If the sealing operation is too
frequently performed in a short time, the vacuum bag may melt because of the higher temperature.
5. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum
chamber more positively.
6. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
7. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the open area of the bag, no
wrinkle or creases should appear on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
8. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and tear the
bag.
Attention: Strictly prohibit empty running!
VACUUM AND SEAL IN ONE TOUCH
1. Put the food into a bag, straighten and smooth the mouth.
2. Put the open end of the bag in the vacuum chamber under the airport. The food in the bag should not reach the position of
the top cover of the vacuum machine.
EN: VACUUM SEALER | Instruction Manual
Power supply
220-240V/50-60Hz
Vacuum degree
-60Kpa
Dimensions (L*W*H)
L373xW70xH85mm
Gross weight
0.64 kg
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