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5. Insert the whisk attachment so that it skims the surface of the
ingredients. (See Figure 6).
6. Press and hold safety button first ( ) then press power button ( )
to whisk continuously.
7. When processing is complete, release both the POWER ( ) and the SAFETY
( ) button.
8. After the whisk has completely stopped, lift the whisk attachment out
of the beaker or blending container.
WARNING: To avoid splattering, make sure the whisk has completely stopped.
IMPORTANT: Always charge the Cordless Hand Blender after every use.
Cordless Whisk: For Best Results
Use a sufficiently deep, and wide container with room to move the whisk through
the ingredients.
•
To keep the mixing bowl stable, set the mixing bowl on a damp kitchen
towel during whisking.
•
To avoid damage to the whisk attachment, do not allow the whisk to hit
the bottom or sides of mixing bowl while using the whisk.
•
Always use fresh chilled cream and fresh eggs at room temperature to
achieve greater and more stable volume when whisking.
•
Use a deep bowl with a rounded bottom to whip cold cream.
•
Hold the whisk attachment so that it skims the surface; whip until the
cream begins to thicken. Then immerse the whisk totally into the cream.
•
To ensure the best whipped cream, chill both the glass or metal bowl and
the whisk attachment.
•
To keep the whipped cream from "breaking", add a whipped cream
stabilizer such as instant pudding or Oetker®Whip It.™
•
Use the whisk attachment to whisk eggs for scrambled eggs or fluffy
omelets.
•
Do not attempt to make egg white meringues on a rainy or very humid day.
•
Always make sure the whisk and mixing bowl are completely clean and free
of fat before whisking egg whites.
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2024-03-20 10:24 AM
2024-03-20 10:24 AM
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