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Philips NA220 Manual Del Usuario página 13

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Problem
Possible cause
I see some peeling
Some small spots can
off spots inside my
appear inside the pan of
Airfryer.
the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the frying
insert).
White smoke comes
You are cooking fatty
out of the appliance.
ingredients.
The pan still contains greasy
residues from previous use.
Breading or coating did not
adhere properly to the food.
Marinade, liquid or meat
juices are splattering in the
rendered fat or grease.
My display shows
The device is broken/defect.
"E1".
Solution
You can prevent damage by lowering the
frying insert into the pan properly. If you insert
the frying insert at an angle, its side may knock
against the wall of the pan, causing small
pieces of coating to chip off. If this occurs,
please be informed that this is not harmful as
the materials used are food-safe.
Carefully pour off any excess oil or fat from the
pan and then continue cooking.
White smoke is caused by greasy residues
heating up in the pan. Always clean the pan
thoroughly after every use.
Tiny pieces of airborne breading can cause
white smoke. Firmly press breading or coating
to food to ensure it sticks.
Pat food dry before placing it in the pan.
Call the Philips service hot line or contact the
Consumer Care Center in your country.
ENGLISH
11

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Na221