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During cooking the temperature and time are shown alternately.
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The last cooking minute counts down in seconds.
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If you do not set the required cooking time within 30 minutes, the appliance automatically shuts off
for safety reasons.
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Some ingredients require shaking or turning halfway through the cooking time (see 'Food table').
To stir the ingredients, pull out the pan and place it on a heat resistant worktop. Shake the pan to
evenly distribute the ingredients. Then slide the pan back into the appliance. (Fig 17-19)
Tip
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To pause the cooking process, press the start/pause button. To resume the cooking process, press
the same button again to continue the cooking process.
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The device is automatically in pause mode when you pull out the pan. The cooking process
continues when the pan is put in the appliance again.
12 When you hear the timer bell, the cooking time has elapsed.
13 Pull out the pan and check if the ingredients are ready. (Fig. 20)
Caution
• The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top
(eg. trivet, etc.) when you remove the pan from the device.
Note
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If the ingredients are not ready yet, simply slide the pan back into the Airfryer by the handle and
add a few extra minutes to the set time.
14 To remove small ingredients (e.g. fries), use a tongue or another kitchen utensil to get them out of
the pan.
Caution
• After the cooking process, the pan, the frying insert, the interior housing and the ingredients
are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan.
15 Empty the pan contents into a bowl or onto a plate. Always remove food with a kitchen utensil as
hot oil may be collected at the bottom of the pan. (Fig. 21)
Note
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To remove large or fragile ingredients, use a pair of tongs to lift out the ingredients.
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Excess oil or rendered fat from the ingredients is collected on the bottom of the pan.
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Depending on the type of ingredients cooking, you may want to carefully pour off any excess oil or
rendered fat from the pan after each batch. Place the pan on a heat-resistant surface. Remove the
frying insert from the pan. Wear oven-safe gloves to pour off excess oil or rendered fat. Return the
frying insert into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.
Note
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Repeat steps 3 to 15 if you want to prepare another batch.
Cooking with a preset
1 Follow steps 1 to 6 in chapter "Airfrying".
2 Press the desired preset button.
3 Start the cooking process by pressing the start/pause button.
Note
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In the following table you can find more information about the presets.
ENGLISH
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