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Idiomas disponibles
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6
Ingredients
Cake
Pre-baked bread/rolls
(around 60 g / 1.2 oz)
Homemade bread
Breakfast
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other
liquid. (Fig. 8)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time. This is normal.
• Preheating of the appliance is not necessary.
1 Remove the pan from the appliance by pulling the handle. (Fig. 5)
2 Put the frying insert in the pan. (Fig. 6)
3 Put the ingredients in the pan. (Fig. 7)
Note
•
The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for the right
quantities and approximate cooking times.
•
Do not exceed the amount indicated in the 'Food table' section or overfill the basket beyond the
'MAX' indication as this could affect the quality of the end result.
•
If you want to prepare different ingredients at the same time, make sure you check the suggested
cooking time required for the different ingredients before you start to cook them simultaneously.
4 Put the pan back into the Airfryer. (Fig. 9)
Caution
• Never use the pan without the frying insert in it.
• Do not touch the pan during and for some time after use, as it could get very hot.
5 Put the plug in the wall outlet. (Fig. 10)
6 Press the power on/off button to switch on the appliance. (Fig. 11)
7 Press the temperature button. (Fig. 12)
8 Press the increase or decrease button to choose the temperature. (Fig. 13)
9 Press the time button. (Fig. 14)
10 Press the increase of decrease button to choose the time. (Fig. 15)
11 Press the start/pause button to start the cooking process. (Fig. 16)
Note
•
Refer to the food table with basic cooking settings for different types of food.
Min.– max.
Time
amount
(min)
400-600 g
40-50
14-21 oz
1-5 pieces
6-10
400-600 g
40-50
14-21 oz
3 eggs, 2
12
toasts
Tem per a ture
Note
160°C / 325°F
Use the baking accessory
200°C/400°F
160°C / 325°F
Use the baking accessory.
The shape should be as
flat as possible to avoid
that the bread touches
the heating element when
rising.
160°C / 325°F
Cook eggs for 7 minutes,
then add toasts.
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