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Installation
!
Before operating your new appliance please read
GB
this instruction booklet carefully. It contains important
information concerning the safe operation, installation
and maintenance of the appliance.
Please keep these operating instructions for future
!
reference. Pass them on to any new owners of the
appliance.
Positioning
!
Keep all packaging material out of the reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).
!
The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.
Built-in appliance
Use a suitable cabinet to ensure that the appliance
functions properly.
• The supporting surface must be heat-resistant up to
a temperature of approximately 100°C.
• If the appliance is to be installed above an oven,
the oven must be equipped with a forced ventilation
cooling system.
• Avoid installing the hob above a dishwasher: if this
cannot be avoided, place a waterproof separation
device between the two appliances.
• Depending on the hob you want to install, the
cabinet must have the following dimensions (see
fi gure):
Ventilation
To allow adequate ventilation and to avoid overheating of
the surrounding surfaces the hob should be positioned as
follows:
• At a minimum distance of 40 mm from the back
panel or any other vertical surfaces.
• So that a minimum distance of 20 mm is maintained
between the installation cavity and the cabinet
underneath.
• Kitchen cabinets adjacent to the appliance and taller
than the top of the hob must be at least 600 mm
from the edge of the hob.
10
min. 20 mm
COMPARTMENT
min. 40 mm
min. 20 mm
FAN-ASSISTED
OVEN
min. 40 mm
FRONT SIDE
OF HOB
UNDERSIDE
OF HOB
SUPPORTING
SURFACE
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