Create Fryer Air Manual De Instrucciones página 9

1. Insert the inner tray into the fryer basket. Never use the basket without the tray inside.
2. Put the ingredients inside the basket and insert it into the body of the fryer.
3. Determine the temperature and preparation time needed for the ingredients you will be
cooking.
Caution: Do not touch the basket during or immediately after use as it becomes very hot.
Hold the tray by the handle only.
4. Some ingredients must be stirred halfway through the preparation process (see "Set-
tings" section). To stir the ingredients, remove the basket from the fryer by holding it with
the handle and shake it carefully. Then put the basket back into the fryer.
5. When you hear the alarm beep, the programmed brew time has expired and the fan will
stop. Remove the basket from the appliance and place it on a heat-resistant surface.
6. Check that the ingredients are ready. If the ingredients are not ready yet, simply place the
basket back in the appliance and set the timer for a few more minutes.
• Do not turn the basket upside down with the inner tray, as any excess oil that may have
accumulated at the bottom of the basket will leak into the ingredients.
• Since the basket and ingredients are hot, depending on the type of food cooked in the fryer,
steam may come out of the basket.
7. Empty the basket into a container or plate, being careful not to burn yourself.
Advice: To remove larger or more delicate ingredients, use tongs to remove them from
the basket.
The table below will help you choose the basic settings for the different types of ingredients.
Please note that these settings are indicative. Ingredients with different shapes and sizes
will require different time and temperature settings.
Since Quick Air technology instantly reheats the air inside the appliance, briefly removing
the basket from the fryer during operation will barely disrupt the process.
TIP S
• Smaller ingredients usually require a slightly shorter preparation time than larger ingre-
dients. Like large quantities of food, they require a slightly longer preparation time than
smaller quantities of food.
• To optimize the final result and help the food cook evenly, carefully shake the basket half-
way through the preparation process.
• Lightly coat fresh potatoes with a little oil before frying for a crispier result.
• Do not prepare extremely greasy ingredients, such as sausages, in the deep fryer.
• Foods that can be prepared in the oven can also be prepared in the air fryer.
• The optimal amount to prepare crispy French fries is 300 grams.
• The doughs bought in the supermarket require a shorter preparation time than those made
at home.
INSTRUCTIONS FOR USE
SETTINGS
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