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Idiomas disponibles
Idiomas disponibles
INSTALLATION
NOTICE:
Tilting could allow oil to flow out of the pump and
cause damage to the machine.
NOTICE:
Running the machine without oil or insufficient oil
will cause damage and void the warranty.
NOTICE: Using voltage other than the nameplate-rated voltage
or modifying the power cord or electrical components will
damage the machine and void the warranty.
1. Place the machine on a flat, stable surface.
2. Ensure control panel is accessible for operation.
3. Install the included 4" (10.2 cm) legs; ETL Sanitation requires
their use.
4. Check the Oil Gauge Window at the back of the machine to
verify level is between the minimum and maximum lines.
5. Plug the machine into a properly-grounded electrical supply
matching the nameplate rating.
6. Run Pump Conditioning program — see OPERATION.
FEATURES AND CONTROLS
A
B
C
D
A. Lid—begins sealing when closed; auto opens when done.
B. Chamber—holds the bag of food for sealing.
C. Seal Bar—seals the bag of food.
D. Control Panel—turns machine ON and OFF, allows program
selection, and displays current program and mode.
E. Lid Retainer—locks lid into place (not pictured).
F. Oil Inspection Window— shows the current oil level.
G. Seal Pad—is where the Seal Bar presses to close the bag.
2
A
B
C
A. Program Display—identifies the program in use.
B. Program Button—allows selection of Liquid Control and
C. Reprogram Button—allows you to edit and save programs.
D. Pump Conditioning Program Button—runs the program.
E. Function LEDs—displays the stage of sealing.
F. Decrease/Cancel Button—decreases vacuum pressure,
G. On/Off Button—turns the machine on or off.
H. Vacuum Gauge—indicates vacuum pressure to provide a
I. Increase/Stop Button—increases vacuum pressure, vacuum
G
J. Display—displays codes to indicate when a program is active
K. Function Select Button—allows setting selection and
OPERATION
NOTICE:
• Do not pack products that can be damaged.
F
• To reduce condensation and corrosion risk for the pump, cool
• When packing food, always select a program that includes
• See PACKING LIQUIDS AND MOIST FOODS for these items.
• Machine should be used a maximum of five hours daily.
• Allow a minimum of 15 seconds between packing cycles.
• Do not exceed 60 seconds of vacuum time.
• After an hour of use, let machine cool to ambient temperature.
• Lid Retainer secures lid only when machine is not in use.
Turn Machine On
1. Rotate the lid retainer so it is not covering the lid.
2. Press the On/Off Button; software revision codes will display.
3. If machine has not been used recently, run the Pump
Conditioning Program per the Cleaning section.
Select a Program
NOTICE:
Control. Refer to PACKING LIQUIDS AND MOIST FOODS.
4. Press
table on the following page for descriptions.
Vacuum Packing Machine Dual 16" Sealing Bars
K
J
D
E
customizable programs 1–9.
vacuum plus or seal time. Also cancels the cycle.
check for proper functionality.
plus or seal time. Also stops the vacuum.
and when there is an issue.
confirmation.
products prior to packing.
Liquid Sensor Control.
For food packing, use a program with Liquid Sensor
until the desired program number displays. See the
I
H
F
G
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