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Before using the cooktop for the first time
• All products are wiped clean with solvents at the factory to
remove any visible signs of dirt, oil, and grease which may
have remained from the manufacturing process.
• If present, remove all packing and literature from the
cooktop surface.
• Clean your glass top before the first time you use it. A
thorough cleaning with a glass top cleaner is recommended.
It only takes a minute and puts a clean, shiny coating on the
glass top before its initial use.
• There may be a slight odour during the first several uses: this
is normal and will disappear.
• Optimum cooking result depends on the proper cookware
being selected and used.
• The cooking surface will hold the heat and remain hot over
20 minutes after the elements have been turned off.
• The glass ceramic cooking surface is a durable material
resistant to impact but not unbreakable if a pan or other
object is dropped on it.
• Do not use aluminum foil directly on the glass; it will melt
and damage the glass surface.
• Do nor allow pans to boil dry. This can damage the pan,
element and /or cooktop.
• Never cook food directly on the glass.
• Do not slide cookware across cooking surface it may
scratch the glass
• Using cast iron cookware on the glass cooktop Is not
recommended. Cast iron retains heat and may result in
cooktop damage.
4 - Electric Cooktop Operation
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