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Hot steam! Beware of hot steam escaping from the air outlet of the appliance, or when
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6.2. AIR FRYING GUIDE
Min-max
Food
Amount
Potato & fries
Thin frozen fries
500-1000
Thick frozen fries
500-1000
Potato gratin
400
100-400
Pork chops
100-400
100-400
100-400
100-400
100-400
Snacks
100-350
Frozen chicken
100-400
nuggets
100-350
Frozen bread
crumbed
100-350
cheese snacks
100-350
250
Quiche
350
250
350
Time
Temperature
Shake/
(min.)
(°C)
Turn
18-26
200
22-30
200
20-25
200
10-15
180
Turn
10-15
180
Turn
10-15
180
Turn
13-15
200
25-30
180
Turn
15-20
180
Turn
8-10
200
Turn
6-10
200
6-10
200
Turn
8-10
180
10
160
8-15
180
20-22
180
15-18
200
20
160
10
6.3. SAFE MINIMUM INTERNAL TEMPERATURE
Beef, lamb
Pork
Remark
Poultry products
Reheating meat, poultry, leftovers
6.4. AIR FRYING TIPS
To make crispy homemade fries or potato wedges, soak freshly peeled and cut potatoes in
ready
ready
7. CLEANING AND CARE
ready
WARNING: Before cleaning, unplug the appliance from the electrical outlet and allow it
ready
WARNING: To avoid electrical hazards, never immerse the main unit, power cord or
baking tin
oven dish
TIP:
baking tin
oven dish
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