30
HOW TO USE
Preheating and Pan Placement
y To preheat, set the oven at the required recipe tempera-
ture. Wait until the oven reaches its set temperature
before placing the food in the oven. Preheating is neces-
sary for satisfactory results when baking cakes, cookies,
pastry and breads.
y For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1" to 1
around them.
If cooking on multiple racks in the lower oven, place
the oven racks in position C(rack) and E(rack). Place the
cookware as shown in Fig.1.
If cooking on a single rack in the upper oven, place the
oven rack in position A and in the lower oven, please
the oven rack in position C. Place the cookware as show
in the Fig.2.
In the upper oven it is recommended to bake with the
standard rack in the position A.
1
/
" of air space
2
Figure 1
B
A
E
D
C
B
A
Rack
Figure 2