a
Range Placement
To eliminate the risk of burns or fire from
reaching over heated surface units, cabinet storage space
located above the range should be avoided. If cabinet
storage space is to be provided, the risk can be reduced
by installing a range hood that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the
cabinet.
Center
Line of
Range
I
Follow instructions
for
the type of installation
you have
Figure 7
If range will be installed
with
a cabinet on both
sides, draw a center line on the floor between the
cabinets (see figure 8). If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation ", page 11).
If range will be installed
with
a cabinet on one
side only, move the range into final position. Draw a
line on the floor along the side of the range that is not
against the cabinet. If back of range will
not be flush
with the wall (the location of the outlet may not allow
the range to be positioned against the wall), draw a
line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation ", page 11).
If range will not be installed
against a cabinet,
move
range into final position. Draw a line on the floor along
both sides of the range. If back of range will not be
flush with the wall (the location of the outlet may not
allow the range to be positioned against the wall), draw
a line on the floor where the back edge of the range will
be. Now install anti-tip bracket (see "Anti-Tip Bracket
Installation ", page 11).
Gas
Supply
Installation
When shipped from the factory, this unit is designed
to operate on 4"(10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and
MUST be connected in series with the gas supply line.
The regulator is located as shown in figure 2 and it is
accessible from front of the range.
For proper operation,
the maximum inlet pressure to
the regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa).
The inlet pressure to the regulator must be at least 1"
(.25 kPa) greater than the regulator manifold pressure
setting. The regulator is set for 4"(10,16 cm) water
column (1.0 kPa) Natural gas manifold pressure; the inlet
pressure must be at least 5"(12.60 cm) water column
(1.25 kPa) Natural gas. For LP/Propane gas, the regulator
must be set for 10"(25,4 cm) water column (2.5 kPa)
manifold pressure; the inlet pressure must be at least
11 "(27,9 cm) water column (2.75 kPa).
The supply line should be equipped with an approved
shutoff valve (see Figure 9). This valve should be located
in the same room as the range and should be in a
location that allows ease of opening and closing. Do not
block access to the shutoff valve. The valve is for turning
on or shutting off gas to the appliance. Open the shutoff
valve in the gas supply line. Wait a few minutes for gas
to move through the gas line.
The gas supply between the shutoff valve and the
regulator may be connected by rigid piping or by A.G.A./
C.G.A.-approved
flexible metallic union-connected
piping where local codes permit use.
The gas supply piping can be through the side wall
of the right cabinet. The right side cabinet is an ideal
location for the main shutoff valve, if the range is
installed within cabinet storage space
Connection
to Pressure
Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening
may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Manual
GAS FLOW
Pressure
Shutoff
Flare
_1_
Flare
Regulator
Valve
Union
Union
Access
Off
Connector
Cap
All connections must be wrench-tightened
Figure 8