Faults, Alarms And Breakdowns; Operating Faults - ASBER TECH Serie Manual De Instrucciones, Uso Y Mantenimiento

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The steps to be followed in the event of a fault or operating error are described below. The possible causes
and possible solutions are listed in the following table. In the event of doubt, or if you are unable to resolve the
problem, please contact the technical service.

7.1 Operating faults

FAULT
The machine does not come
on
The machine does not fill
with water.
Unsatisfactory wash
Dishes and kitchenware are
not dry
Scratches or stains on
dishes.
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7. FAULTS, ALARMS AND BREAKDOWNS

Do not handle electrical components as there is a risk of death as the
POSSIBLE CAUSE
There is no power supply.
The fuses have blown.
Main switch open.
Water entrance valve
closed.
Rinse nozzles blocked.
Solenoid
blocked.
Pressure switch broken
Door is not closed prop‐
erly
Wash distributors ob‐
structed.
Shortage of detergent.
Dirty filters.
Presence of foam
Temperature of lower tub
at 50 ⁰C / 122 ⁰F.
Length of cycle too short
for level of dirt on dishes.
Water too dirty.
There is no rinse aid
Insufficient rinse aid.
Dishes left inside dish‐
washer for too long.
Rinse temperature lower
than 80 ⁰C / 176 ⁰F
Too much rinse aid.
Water too chalky.
Not enough salt in salt
deposit.
components are live.
SOLUTION
Check whether the magneto‐thermal circuit
breaker has been triggered.
Call the technical service to analyse the reason
why.
Close switch.
Open the water valve.
Clean nozzles and check branches for build‐up of
lime.
valve filter
Call the technical service to clean the filter.
Call the technical service to replace the pressure
switch.
Close the door properly.
Clean distributors thoroughly.
Call the technical service to reset the dispenser.
Clean the filters thoroughly.
Unsuitable detergent or too much rinse aid. Call
the technical service to supply correct detergent
or to reset rinse aid dispenser.
Thermostat faulty or incorrectly set. Call the
technical service to repair it.
Select a longer cycle.
Drain the wash tub and fill with clean water.
Fill the rinse aid container.
Call technical service to adjust dispenser.
When the dishwasher finishes, remove the bas‐
ket from the machine and allow to dry naturally.
Call technical service to analyse problem.
Call technical service to adjust rinse aid dis‐
penser.
Check water hardness and if possible run regen‐
eration cycle immediately
Fill salt deposit where applicable.
ENGLISH