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But ter Mil k
Belgian Waf f les
Ingredients:
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6 cups flour
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1/4 cup & 2 tbsp granulates sugar
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4 tbsp baking powder
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1 1/2 tsp table salt
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4 large eggs
Steps:
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In a large mixing bowl, pour in your dry ingredients.
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Mix the ingredients together lightly on the lowest setting until sifted
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In a small bowl separate the egg whites from the yolks.
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Use the highest setting to beat the egg whites until they peak.
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Then in the large mixing bowl add in your milk, butter milk, vanilla, egg
yolks, egg whites and melted butter.
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Beat all the ingredients together on the 2nd setting until you have a
smooth batter.
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Carefully pour the batter into your waffle maker & bake.
Use your hand mixer to prepare the batter for your Holstein Treat Makers
12
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2 cups buttermilk
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2 1/2 cups low fat milk
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1 tsp pure vanilla extract
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1 cup unsalted butter, melted
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