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Crepe Bat ter
Ingredients:
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1/4 cup unsalted butter
•
1 cup reduced fat milk
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3/4 cup flour
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1/2 tsp sea salt
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2 tbs granulated sugar
Steps:
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Melt the butter with the milk in a small saucepan over low heat.
•
While the butter is melting, in a medium bowl combine the flour, salt, and
sugar using the lowest setting to sift the ingredients together.
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Then add the eggs, and vanilla & mix on the 2nd setting for about 1 minute or
until thick
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Slowly add in the warm milk and butter mixture, mixing on the lowest setting.
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Then heat a skillet & melt butter or spray with non-stick.
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Pour a spoonful of mixture onto the skillet, moving the batter around to form
a thin layer.
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Use a spatula to flip after 1 minute.
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Cool in the refrigerator before serving with fresh fruit
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3 large eggs
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1 tsp vanilla extract
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1/2 tbs unsalted butter
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