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RECIPES

White bread/French bread
Ingredients:
Programme
Setting
water
80
milk
90
butter
6
salt
1
sugar
1 ½
wheat flour,
260
type 405
dry yeast
¾
approx. yield
400g
Onion bread
Ingredients:
Programme
Setting
water
260
salt
¾
sugar
¾
wheat flour,
400
type 1050
fried onions
56
dry yeast
½
approx. yield
600g
2
120
180
ml
140
220
ml
10
15
g
1 ½
2
tsp.
2
3
EL
400
600
g
1
1 ½
tsp.
650g
1000g
1
350
500
ml
1
1 ½
tsp.
1
1
tsp.
540
760
g
75
100
g
¾
1
tsp.
900g
1300g
Raisin bread
Ingredients:
Programme
Setting
water
150
butter
1 ¼
salt
honey
1 ½
wheat flour,
270
type 405
dry yeast
raisins
approx. yield
550g
Wholemeal bread
Ingredients:
Programme
Setting
water
oil
lemon juice
rye wholemeal
flour
wheat flour,
type 1050
sugar
salt
dry yeast
oat meal
approx. yield
750g
29
1
200
310
1 ½
2 ½
½
¾
1
2
3
420
650
¾
1 ½
2
40
75
100
700g
1100g
3
310
415
620
1
1 ½
2
1
1 ½
2
150
200
300
300
400
600
3
4
6
1
3
4
2
3
4
4
6
8
1000g
1500g
ml
EL
tsp.
tbs.
g
tsp.
g
ml
tbs.
tbs.
g
g
tsp.
tsp.
tsp.
tsp.

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