Oster TSSTTVMAF1 Manual Del Usuario página 7

h T / T
eLPfUL iPs roUbLeshooTing
p p c
roblem otential ause
Overcooked / Incorrect temperature or
Undercooked Foods time setting
Rack placement
Burnt Smell First Use
Food build-up inside oven,
on heating elements or in
crumb tray.
Oven does not Unit is unplugged
turn ON
Timer was not turned
past 20 minute mark.
Only one heating Function setting selection
element is heating up determines which heating
element will operate.
Heating elements Heating elements will
do not stay ON cycle ON and OFF to
maintain proper heat.
You may not see elements
glowing.
English-11 |
s
olution
You may have to adjust the time and
temperature to desired taste. To set
the timer for less than 20 minutes,
turn the timer past the 20-minute
mark to engage timer switch and then
turn it back to desired time.
Because your countertop oven is
smaller than your regular oven, it will
heat up faster and generally cook in
shorter periods of time.
Refer to "Positioning Rack" Section,
Page English-4. Rack may need to be
adjusted to accommodate food type.
It is recommended to heat
countertop oven to 450º for
approximately 15 minutes to
eliminate any manufacturing residue
that may remain after shipping.
Refer to "Cleaning Your Countertop
Oven" Section, Page English-6.
Plug the countertop oven into a 120-
volt AC electrical outlet.
Set timer knob and temperature
knob to desired setting. Both must be
turned on to operate the countertop
oven.
When toasting, make sure the oven is
not set to broil setting and
temperature is set at 450º.
Be certain that function is as desired.
oster.com
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g P r P
arLiC armesan oasTeD oTaToes
½ teaspoon dried rosemary
5 cloves garlic, minced
2 lb russet potatoes, cut into quarters
Kosher salt and ground pepper, to taste
2 tablespoons olive oil
½ cup parmesan cheese, grated
Peel and cut the potatoes into quarters. Rinse well to remove starch. Pat dry. In
a large bowl, mix the potato quarters with the rest of the ingredients. Mix well.
Place the potatoes onto the air fry basket and cook on air fry for 25-30 mins at
400°F, or until potatoes are crisp and golden, tossing halfway through cook time.
C s
oConUT hrimP
20 large shrimp, peeled and deveined
2 large eggs, beaten
1 cup shredded coconut, dried, sweetened
1 cup panko breadcrumbs
1 cup flour, all-purpose white
Kosher salt and ground pepper, to taste
In a large bowl, mix shredded coconut and panko. Season to taste with salt and
pepper. Place flour and eggs in 2 separate bowls. Dredge the shrimp in flour and
then egg. Coat the shrimp thoroughly with the coconut mixture. Lay shrimp out
evenly on air fry basket and drizzle olive oil on top. Cook on air fry for 8-10
minutes at 350°F, or until shrimp is cooked through.
English-12 |
eCiPes
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