Avanti CB350S Manual De Instrucciones página 16

Causes
•
Large soap-like bubbles (sometimes
called fish eyes). Foam settles quickly.
Beer, when drawn, is all foam, or too much foam, and not enough liquid beer.
1)
•
Improper drawing beer into glass.
2)
•
Yeast growth, or other obstructions in
faucet.
3)
•
Kinks, dents, or twists in coils, or direct
draw lines: obstructions in line, near, or
behind faucet.
4)
•
Excess CO .
2
5)
•
Not enough pressure.
•
No pressure
6)
•
Old Beer.
LOOSE FOAM
•
WILD BEER
Cause
This is generally a Flat Beer condition: the Causes
and corrections for Flat Beer should be followed.
Corrections
1)
•
Open faucet quickly and completely.
•
Check and find the correct distance to hold glass
from faucet when drawing. Proper foam should be
a tight, creamy head, and the collar on the
average glass should be ¾ " to 1" high.
2)
•
Clean faucet hoses daily.
3)
•
Check for, and replace kinked, dented, or twisted
line from barrel to faucet.
•
Examine for frayed coupling washer behind faucet
that may cause obstruction.
10)
•
Adjust pressure when using CO
possible, however, remembering that the applied
pressure must be slightly higher than the internal
pressure of the beer (no more than 18 lbs. should
be applied.)
•
The colder the beer and the higher the applied
CO pressure, the more rapid the absorption of
2
CO by the beer. This over-carbonates the beer,
2
causing Wild Beer.
11)
•
Always turn pressure on before drawing beer.
12)
•
Rotate stock. The oldest beer should be tapped
first; if beer has been allowed to stand in warm
temperature beyond 45° for any excessive length
of time, it may begin secondary fermentation.
•
Store beer at 40° all year round.
16
Corrections
as low as
2