KitchenAid Artisan Serie Manual De Uso página 85

CHOCOLATE CHIP COOKIES
YIEL D: 54 S ERV IN G S ( 1 CO O KI E P ER SE RVING )
1 cup granulated sugar
1 cup brown sugar
1 cup (2 sticks) butter or
margarine, softened
2 eggs
Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to
Speed 4 and beat about 30 seconds. Stop and scrape bowl.
Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar mixture and
mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop and scrape
bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.
Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake
at 375°F for 10 to 12 minutes. Remove from baking sheets immediately and cool
on wire racks.
PER SERVING: ABOUT 117 CAL, 1 G PRO, 17 G CARB, 5 G FAT, 8 MG CHOL,
106 MG SOD
VARIATIONS
Two cups raisins, coconut, or chopped walnuts may be substituted for chocolate
chips.
1 ⁄ teaspoons vanilla
1
2
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
12 ounces semi-sweet chocolate
chips
COOKIES, BARS, AND CANDIES
83