TABLE OF CONTENTS
TABLE OF CONTENTS ..................................................................................... 5
Unpacking ..........................................................................................................
Special Accessories ...........................................................................................
Power Unit Features ...........................................................................................
GETTING STARTED ......................................................................................... 10
How to Use Dough Hook ................................................................................... 13
Mixing bowl tips ................................................................................................. 17
Removing Contents ............................................................................................ 17
How to Use Blender ........................................................................................... 20
Removing Contents ............................................................................................ 21
Tips .................................................................................................................... 22
SERVICE AND REPAIR .................................................................................... 23
TROUBLESHOOTING ...................................................................................... 24
SAMPLE RECIPES ........................................................................................... 25
Salsa .................................................................................................................. 25
Pesto ................................................................................................................. 25
Fruit smoothies ................................................................................................... 25
French bread ...................................................................................................... 25
Yeast dough ....................................................................................................... 26
Basic cake batter ............................................................................................... 26
Cookie dough .................................................................................................... 26
Pancakes ........................................................................................................... 27
Whole wheat bread ............................................................................................ 27
Honey spread ..................................................................................................... 27
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5