Cooktop Burners; Griddle; Oven Use - Whirlpool LWF5050 Manual De Instrucciones, Instalación Y Uso

Cooktop Burners

Your range is equipped with cooktop burners. To better understand how to use the cooktop burners, the different types and how to adjust
them please see page 5.
Cap of standard Burner
Always keep the burner cap when using the cooktop burners.
The clean cap over the burner will help to ignite the burner correctly and keep the flame uniform. Always keep the burner cap clean after
spilling any liquids and periodically remove and clean the burner caps as indicated on the section "Range Care", "Cooktop Burners".
Opening on gas line
The gas should flow freely through the line gas opening for the burner to turn on correctly.
Keep this zone free of dirt and debris, avoid the entrance of spills, food, cleaning products or any other materials.
Always use the burner caps to protect the gas line from liquid spills.
Burner openings
A good flame should look blue, not yellow. Keep the openings free from dirt and debris, avoid the entrance of spills, food, cleaning products
or any other materials.

Don't block the combustion air flow and the vents around the borders or the burner grates.

Don't cover your range with aluminum foil or other material that could affect the performance of your range.
Burner Types and Features:
Standard aluminum burner and super burner (in some models.)

Griddle

Among the accessories included with your appliance you will find the griddle, the type of griddly may vary depending on the model of your
range:

The enamel steel / enamel non-stick griddle can be placed over the central burner or over any of the side burners.
Wash the griddle with water and soap and dry. Put a coat of vegetable oil and clean the excess with a paper towel.

Don't leave the griddle empty nearby the cooktop burners.

Don't preheat the griddle. Damage can happen to the non-stick surface.

The griddle shouldn't be used to cook, grill or in the microwave.

To avoid splashing fat when cooking, use moderate oil and fat.

Don't cut meat or other food directly in the griddle, you could damage the non-stick coating.

Avoid using metal utensils.

Oven Use

Cookware
For an even cooking, the hot air must be able to flow around the food.
Leave a 5 cm space around the cookware and the oven walls. Use this table as a reference:
Amount of cookware
Oven knob
Model with thermal control or thermostat with manual control.
1. Open the oven door.
2. Light up a match and hold it close from the oven burner (see image).
3. On thermal control ovens, push and turn the oven knob to a temperature between 240° - 280°C.
For thermostat models set to 150°C.
4. Visually inspect that the oven burner is on through the opening on the bottom of the oven.
5. Adjust the oven knob to the desired temperature or the temperature on the recipe.
6. When you are done cooking, turn the knob to the OFF position.
Oven Racks
Depending on the model of your range, the oven racks could slide manually or they can be adjusted to automatically slide when the oven
door is open.
14-Sep-2015 11:56:11 EDT | RELEASED
BEFORE USING FOR THE FIRST TIME:
Location in the oven rack
1 Centered in the rack
2 Side by side or slightly in zigzag.
3 or 4 In opposite corners of the rack. Make sure any dish is directly over another.
In some European factories the letter "W" of the part code mentioned herein will be automatically
A. Burner cap
B. Alignment tabs
C. Ignition spark
D. Burner base
E. Gas line opening
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
A. Shelf
B. Burner opening
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