Oster TSSTTVXXLL Manual De Instrucciones página 10

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CL EA NI N G YO U R TO AS T ER OV EN
Before cleaning your toaster oven, unplug it and allow it to cool. To clean, wipe with damp cloth.
DO NOT IMMERSE IN WATER! Make sure to use only mild, soapy water. Abrasive cleaners,
scrubbing brushes and chemical cleaners will damage the coating on this unit. Empty crumb
tray frequently to avoid accumulation of crumbs. Toaster oven racks are dishwasher safe (top of
dishwasher only).
S TO R I NG YO U R TOA ST ER OV EN
Allow the appliance to cool completely before storing. If storing the toaster oven for long periods of
time, make certain that the toaster oven is clean and free of food particles. Store the toaster oven
in a dry location such as on a table or countertop or cupboard shelf. Other than the recommended
cleaning, no further user maintenance should be necessary.
PROBLEM
• Overcooked / undercooked foods.
• Burnt smell.
• Oven does not turn ON.
• Only one heating element is
heating up.
• Heating elements do not stay ON.
HELPFUL TIPS/ TROUBLESHOOTING
POTENTIAL CAUSE
• Incorrect temperature or time
setting.
• Rack placement.
• Food build-up inside oven, on
heating elements or in crumb tray.
• Unit is unplugged.
• Timer was not turned
past 20 minute mark.
• Function setting selection
determines which heating element
will operate.
• Heating elements will cycle ON and
OFF to maintain proper heat.
English-9
SOLUTION
• You may have to adjust the time and
temperature to the desired taste.
• Because your oven is smaller than
your regular oven, it will heat up
faster and generally cook in shorter
periods of time.
• Refer to "Positioning Rack" Section.
Rack may need to be adjusted to
accommodate food type.
• Refer to "Cleaning Your Toaster
Oven" Section.
• Plug the toaster oven into
appropriate electrical outlet.
• Set timer knob and temperature
knob to the desired setting. Both
must be turned on to operate the
toaster oven.
• When toasting, make sure the oven
is not set to broil setting.
• Be certain that function is as
desired.

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