Recipes
Fried Eggplant Sticks
These sticks are so crunchy and tasty, and so easy to prepare!
Makes 36 to 40 sticks
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3-3/4 cups peanut or canola oil for frying
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1 firm, medium sized eggplant (6-1/2" long)
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2 eggs
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2 cups panko breadcrumbs
1.
Preheat oil to 350ºF.
2. Peel eggplant, if desired. Cut eggplant into 1/2-in. thick x 3-in. long sticks.
3. Fry eggplant in batches of 10 sticks, for 4 to 5 minutes, turning halfway.
4. Drain golden brown eggplant sticks on brown paper bags or absorbent paper toweling.
Sprinkle with salt, pepper and Parmesan cheese while hot.
5. Serve with marinara sauce.
Sweet Potato Cottage Fries for 1
Makes 1-1/2 cups
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3-3/4 cups peanut or canola oil for frying
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1 medium sweet potato
1.
Preheat oil to 375ºF.
2. Peel sweet potato, if desired. Cut into 1/4" thick discs.
Dry potato discs with paper towels before frying.
3. Deep fry sweet potatoes 8 to 9 minutes, turning after 5 minutes.
4. Drain golden cottage fries on brown paper bags or absorbent paper toweling.
If desired, sprinkle with salt and/or brown sugar while hot.
SO-309514_13769_BELLA_0.9L Deep Fryer_145x210_IM_R9.indd 13
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salt and pepper to taste freshly grated
Parmesan cheese
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marinara sauce
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salt to taste
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2 tablespoons brown sugar, optional
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2018-01-03 11:49 AM