container. All of these materials are available at department stores or stores that specialize in this
line of business.
2. The following are unsuitable packing materials: wrapping paper, vellum paper, cellophane, rubbish
bags and used shopping bags.
3. If possible, eliminate the air from the packing container.
4. Before placing wrapped food in the freezer mark the date that the food is being placed in the freezer
and also mark the contents. For all types of food can be stored frozen, before it starts to deteriorate.
● When a power cut occurs, the doors of the refrigerator should be open as less as possible. Avoid
putting new food into the cooler or freezer as this will cause the temperature to rise at a faster rate.
● Do not handle frozen food, nor take them directly from the freezer with wet hands, as wet hands
adhere to frozen food.
Fill the ice-tray three quarters full of water and place it in the freezer. Ice cubes can be easily removed
from the ice-tray by slightly twisting it.
● Notice: Use cool boiled water to make ice cubes.
● Don't bend ice tray so as not to break the tray.
● Don't make cubic with other container lest damage it.
COLD-STORING CHAMBER: A chamber for not freezing food and beverage
The temperature of the cooler can only slow down the growth rate of bacteria to a certain degree and
therefore it is only suitable for short-term storage of food.
The following foods are suitable for storage in the cooler: eggs, butter, cheese, milk, bottled drinks, tinned food, glazed
fruit, fresh sauce, bread, cooked food, meat, fish, fruit and vegetables, etc.
When storing food in the refrigerator, the following instructions are to be observed:
● Seal or well cover food before placing it in the refrigerator. This will prevent it from drying out and will
keep it fresh for longer time, help it retain it's color, nutrition and flavors. Sealing or well covering all
of the food in the refrigerator will prevent cross tasting and being air-dried.
● Wash and dry vegetables and fruit, etc. before storage.
● Allow food to cool before placing it in the refrigerator.
● The top of cooler has lowest temperature and it is the area where food is cooled down most fast.
● Fruit and vegetables should be placed in the vegetable basket.
● Keep a space between all of the foods to allow for good ventilation and an even temperature.
P-4
ICE TRAY