asberprofessional.com
1.
QUICK START-UP GUIDE ............................................................................................................................. 2 8
2.
INDEX . ......................................................................................................................................................... 2 9
3.
3.1
INTRODUCTION . ................................................................................................................................ 3 1
4.
PRODUCT DETAILS . ..................................................................................................................................... 3 3
4.1
TECHNICAL SPECIFICATIONS ............................................................................................................. 3 3
5.
5.1
INSTALLATION ................................................................................................................................... 3 5
5.1.1
5.1.2
5.1.3
5.1.4
5.1.5
5.1.6
5.1.7
5.1.8
5.1.9
6.
INFORMATION FOR THE USER . ................................................................................................................... 4 3
6.1
Operation .......................................................................................................................................... 4 3
6.1.1
6.1.2
6.1.3
6.1.4
6.1.5
6.1.6
6.1.7
6.1.8
6.2
Useful tips ......................................................................................................................................... 4 7
6.2.1
6.2.2
6.2.3
6.2.4
6.2.5
7.
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asberprofessional.com
Removal of packaging . .................................................................................................................. 3 5
Mounting the machine ................................................................................................................. 3 5
Electrical connection .................................................................................................................... 3 5
Hydraulic connection. . .................................................................................................................. 3 9
Drainage connection . .................................................................................................................... 4 0
Rinse aid dispenser ....................................................................................................................... 4 0
Pressure pump. . ............................................................................................................................ 4 2
Recycling. ...................................................................................................................................... 4 2
Control panel symbols .................................................................................................................. 4 3
Switching on the machine ............................................................................................................ 4 3
Preparation of the dishes ............................................................................................................. 4 5
Selecting the wash cycle. . ............................................................................................................. 4 5
Drainage of the machine .............................................................................................................. 4 6
Switching off the machine ............................................................................................................ 4 6
Maintenance . ................................................................................................................................ 4 7
Rinse aid and detergent . ............................................................................................................... 4 7
Hygiene regulations. . .................................................................................................................... 4 8
Optimum results . .......................................................................................................................... 4 8
Prolonged no use. . ........................................................................................................................ 4 8
10. INDEX
ENGLISH