Initial Operation - WMF Lumero 3200001081 Instrucciones De Uso

▪ Do not leave any empty raclette pans in the appliance when heating it up and during eration.
▪ After use, always pull the mains plug out of the socket.
▪ Do not move the device while it is still hot. Allow the appliance and accessories to cool down
completely before cleaning or moving them.
▪ Allow the appliance to cool down completely before cleaning it.
▪ To clean it, do not immerse it in water. Follow the cleaning instructions in the "Cleaning and care"
section.
▪ Pull out the mains plug:
⋅ If the appliance malfunctions during use
⋅ Before cleaning and care
⋅ After use
▪ Only operate with the ribbed grilling surface of the cast aluminium plate. The fl at underside is not
suitable for grilling.
▪ Never cover the grill plate/heating elements with aluminium foil.
WARNING: risk of burns!
▪ Do not move or transport the appliance when it is hot. Never operate it without the grill plate
otherwise the glowing heating element is exposed.
▪ When the appliance is switched on, its touchable surfaces can get hot and they also remain hot
even after the appliance has been switched off!
▪ Take particular care not to touch the hot surfaces when using the fondue and the grill at the same
time.
▪ Fat can spray out randomly when grilling.
▪ If the fondue pot contains hot oil or similar, you must not move the appliance. Allow the appliance
to cool down completely before cleaning or storing it.
▪ Boiling water or oil could splash out of the fondue pot.
▪ If water is heated up in the fondue pot and thick steam forms, reduce the heat before dipping the
forks in the pot.
CAUTION: fi re hazard!
▪ You must be extremely cautious when using the appliance with hot oil or other fats. Hot oil
and fats are highly fl ammable, especially after being used a number of times and/or when
dirty. For this reason, food that requires the use of fats and oils may only be prepared under
supervision.
▪ Never pour water onto hot or burning oil. If fl ames develop, place a lid on the fondue pot to
suffocate the fl ames.
▪ Never operate without the fondue pot or when the pot is empty.
▪ In the event of overheating, immediately pull out the mains plug.
CAUTION: risk of injury!
▪ The fondue forks supplied are very sharp.
▪ No liability shall be accepted for any damage resulting from misuse, incorrect operation or
improper repairs. Warranty claims will be deemed invalid in such cases.
▪ The appliance is not intended for commercial use.
Use
With the Lumero 3-in-1 Gourmet Station, you can use the grill/raclette on its own or at the same time
as preparing fondue or hot pot dishes, thanks to the separate temperature controls.
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Setting up and connecting
▪ Remove all packaging from the appliance.
▪ Clean the appliance before commissioning/using it for the fi rst time and after each use, in accord-
ance with the information in the "Cleaning and care" section. A slight smell of burning may occur
when the appliance is used for the fi rst time, caused by the burning off of any lubricants remaining
in the heating element. This does not affect the safety of the appliance.
▪ Place the appliance on a level and fi rm surface near a socket.
▪ Insert the mains plug (cold-appliance plug) on the rear of the appliance.

Initial operation

Fondue/ hot pot
▪ Only use the fondue pot that is supplied, do not use any other pots.
▪ Fill the fondue pot with the required amount of oil or stock (bouillon) and make sure the fi lling
level is between the MIN and MAX markings.
▪ Place the fondue pot on the hot plate and attach the splash guard ring with fork holder.
▪ Warning: fi re hazard! Never operate without the fondue pot or when the pot is empty.
▪ Insert the mains plug in the socket. The LED ring on the temperature control knob lights up white.
▪ Turn the temperature control knob to the right. During the heating-up phase, the LED ring lights
up red. Depending on the temperature level, this can take a few minutes. As soon as the tempera-
ture for the set temperature level is reached, the LED ring is lit white.
Note: The raclette continues to heat when at the maximum temperature setting, in order to
achieve perfect results. The LED ring therefore is permanently lit red.
Note: It should take around 20 minutes to pre-heat oil or stock (bouillon) in the pot, before adding
meat, fi sh or vegetables. Turn down the temperature slightly if necessary.
▪ Cut the ingredients for the fondue or hot pot into bite-sized pieces or slices before dipping them.
▪ Load the food that you want to cook onto the forks and hang them in the pot. Use a holder in the
lid for each fork.
▪ Insert the lower thin part of the fork handle into the holder fi rst. Then allow the fork to slide down
in the holder as far as it will go.
▪ Cook the food in the fondue pot according to the desired cooking time.
▪ Remove the forks again in the reverse order, taking care to avoid any fat that may drip off
them.
Grade: The stock or oil must not start to bubble, it must only simmer gently. Turn down the
temperature slightly if necessary.
Warning: risk of burns: When using the raclette function at the same time, the grill plate also
gets hot.
▪ After use, turn the temperature control knob to the left as far as it will go and pull the mains plug out.
▪ Allow the appliance to cool down completely before cleaning or storing it. (See the section "Clean-
ing and care").
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