JENN-AIR JGS8750ADB Guia Del Usuario página 9

5. At the end of the set time, "END" will be
displayed and two chimes will sound
followed by one chime every 30 seconds
for up to five minutes. Press the corre-
sponding Timer pad to cancel the
chimes.
NOTE: The Timer reminder chimes at
the end of a set time may be changed.
See Control Options (End-of-Timer
Signal), page 13.
To Cancel a Set Time:
Press and hold the corresponding Timer
pad for several seconds. After a slight delay
the time of day will appear.
OR
Press the Timer pad and the "0" number
pad. After a slight delay the timer will be
canceled.
C P
ANCEL AD
Use to cancel all programming except the
Clock and Timer functions.
A S P
UTO ET AD
Use with function pads to automatically set:
• 350° F bake temperature
• 325° F convect bake temperature (select
models)
• hi or lo broil
• three hours of cleaning time
• 140° F drying temperature (select mod-
els)
• 160° F probe temperature (select mod-
els)
• 170° F keep warm temperature (select
models)
• quick or standard bread proofing (select
models)
• to change control options
B P
AKE AD
Use for baking and roasting.
1.Press Bake pad.
2.Press again for 350° F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between 100° F
and 550° F.
3.When the oven turns on, a red preheat
indicator will light and the bake icon will
be displayed.
PREHEAT
INDICATOR
4.A single chime will indicate the oven is
preheated to the set temperature. The
preheat indicator will turn off.
5.When cooking is complete, press Can-
cel pad. Remove food from oven.
NOTES:
BAKING
• To recall the set temperature during
preheat press the Bake pad.
• To change oven temperature during
cooking, press the Bake pad and the
appropriate number pads.
• Allow 10-12 minutes for the oven to
preheat.
• Do not use temperatures below 140° F
to keep food warm or below 200° F for
cooking. For food safety reasons, lower
temperatures are not recommended.
• For additional baking and roasting tips,
refer to the "Cooking Made Simple"
booklet.
CONVECT BAKING
(select models)
• Convect Bake function cycles both
the bake burner and broil element along
8
C
ONVECT
)
MODELS
1. Press Convect Bake pad.
2. Press again for 325° F or press the Auto
Set pad. Each additional press of Auto
Set will raise the temperature 25° F. Or,
press the appropriate number pads for
the desired temperature between 100° F
and 550° F.
3. When the oven turns on, a red preheat
indicator will light and the convect
icon will be displayed.
BAKE
4. A single chime will indicate the oven is
ICON
preheated to the set temperature. The
preheat indicator will turn off.
5. When cooking is complete, press Can-
cel pad. Remove food from oven.
E H
VEN EAT
The range is equipped with
a 110V electric top ele-
ment to insure even
browning during baking
and roasting.
with the convection fan at a low speed.
• As a general rule, when convection
baking, set the oven temperature
°
25 F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same to a
few minutes less than directions.
• When roasting meat using the con-
vection setting, roasting times may
be up to 30% less. (Maintain conven-
tional roasting temperatures.)
• See chart in "Cooking Made Simple"
booklet for recommended roasting tem-
perature and times, and additional baking
and convection cooking tips.
• The convection fan will stop when-
ever the oven door is opened.
B P (
AKE AD SELECT
A
SSIST