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7. CARE AND CLEANING
CAUTION!
DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY
THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS
ON ANY PART OF YOUR
MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR
INTERVALS AND REMOVE ANY
FOOD DEPOSITS. Failure to maintain
the oven in a clean condition could lead
to a deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
Oven exterior
The outside of your oven can be
cleaned easily with mild soap and water.
Make sure the soap is wiped off with a
moist cloth, and dry the exterior with a
soft towel.
Control panel
Open the door before cleaning to de-
activate the control panel. Care should
be taken when cleaning the control
panel. Using a cloth dampened with
water only, gently wipe the panel until it
becomes clean. Avoid using excessive
amounts of water. Do not use any sort of
chemical or abrasive cleaner.
Oven interior
For cleaning, wipe any splatters or spills
with a soft damp cloth or sponge after
each use while the oven is still warm.
For heavier spills, use a mild soap and
wipe several times with a damp cloth
until all residues are removed. Do not
remove the waveguide cover.
Make sure that mild soap or water does
not penetrate the small vents in the walls
which may cause damage to the oven.
Do not use spray type cleaners on the
oven interior.
Turntable and turntable support
Remove the turntable and turntable
support from the oven. Wash the
turntable and turntable support in mild
soapy water. Dry with a soft cloth. Both
the turntable and the turntable support
are dishwasher safe.
Door
To remove all trace of dirt, regularly
clean both sides of the door, the door
seals and sealing surfaces with a soft,
damp cloth. Do not use harsh abrasive
cleaners or sharp metal scrapers to
clean the oven door glass since they
can scratch the surface, which may
result in shattering of the glass.
IMPORTANT!
A steam cleaner should not be
used.