Krampouz Samba Instrucciones De Uso página 17

− IPX4-certified appliance (full protection against water spray)
− Edges on the three sides
− Removable, disposable cooking waste collector
− Single phase 230 volt power supply
− 2 heating zones regulated by 2 thermostats (adjustable from 50 to 300 °C)
− 2 heating indicators
− Power: 2 × 1250 watts, or 2500 watts
This appliance complies with the CE European Directives.
Installation
Installation
Place the appliance on a flat, rigid surface. Do not use on a heat-sensitive surface.
Choose a worktop which is easy to maintain and lay the appliance at least 20 cm away
from non heat resistant walls to reduce radiation from the plate.
For optimum user comfort, the appliance must be located between 85 and 95 cm from
the ground. The Krampouz Plein Air cart (KHEA05) is specially designed for Krampouz
planchas. With two wheels, you can move your plancha around easily.
Switching on
Connect the plancha to the nearest power source (see technical specifications of the
appliance). Caution! When you connect the plancha, it switches on automatically.
Switching off
Turn the temperature controls to the minimum position and disconnect the appliance.
Use
Cooking
Choose the cooking temperature according to the food (see cooking chart).
Preheat the plancha for 10 minutes by setting the selected temperature.
The temperature of each cooking zone can be adjusted independently to allow two
different types of food to be cooked simultaneously.
If necessary, coat the plate evenly with oil using the Krampouz APS2 silicone brush.
Place the food on the plate and cook according to your taste.
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