Basics Of Determining Nutritional Values; Memory Functions - Soehnle FOOD CONTROL EASY 66130 Instrucciones De Uso

GB

8. Basics of determining nutritional values

Your Food Control Easy has been programmed with the median values
of the nutritional components of 950 foods. The values
correspond to the German Federal Food Index Version II.3 dated May
1999 and are based on nutritional value tables for com mercially
available foods according to nutritional science.
This information is important for persons that are required to maintain
specific limits for health reasons (e.g. carbohydrates for diabetics).
Furthermore, the components of our food are also interesting for any-
one interested in a balanced diet (e. g. within the scope of a weight
loss diet).

9. Memory functions

In order to be able to determine the daily amounts or the amounts of
a specific recipe, Soehnle Food Control Easy is able to add the deter-
mined values (weight and all nutritional values) in a total sum
memory.
1. Use the M+ key to add up to 99 weighings to the sum
memory.
2. "M" will appear in the display with the respective number of the
already stored measurement values. The content of the memory
will remain stored even after the scale is switched off.
3. If more than 99 measurement values are transferred to the sum
memory, the 99 begin to flash.
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