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recipes - side dishes and snacks
Perfect Homemade Fries
(serves 4)
•
28oz of potatoes
•
½
of vegetable oil
•
Salt to serve
1. Peel the potatoes and chip them into approximately 11-13 mm wide fries with a sharp
knife.
2. Rinse them twice to remove the starch and completely cover them with water until you
are ready to cook them.
3. When you are ready to cook them, drain the fries and pat them dry to remove the
excess moisture.
4. Place the fries into the inner bowl and drizzle with the vegetable oil.
5. Set the timer for 25 to 30 minutes and cook on the dual heat mode setting with your
Air Fryer in the Tilt position until they are golden and crisp.
6. Sprinkle the fries with salt if required and serve hot.
Cajun-Style Potatoes
(serves 4)
•
28oz of small potatoes, skins left on but well washed
•
1
of olive oil
•
1 clove garlic, chopped
•
1
of Cajun spices
•
Salt and freshly ground black pepper
1. Cut the potatoes into halves, using a sharp knife. Rinse them twice to remove the
starch then completely cover with water until you are ready to cook them.
2. When you are ready to cook them, drain and pat the potatoes dry with kitchen paper.
3. Coat them with the oil, Cajun spices and the chopped garlic.
4. Set the timer for 35 to 40 minutes and cook on the dual heat mode setting with your
Air Fryer in the Tilt position until they are golden and crisp.
Perfect Roasted New Potatoes
•
28oz new potatoes, halved but with the skins still on
•
1
of olive oil
•
Salt and Pepper
1. Place the new potatoes into the bowl and drizzle over the oil. Season.
2. Set the timer for 35 to 40 minutes and cook on the dual heat mode setting with your
Air Fryer in the Tilt position until they are golden and crisp.
18
(serves 4)
Cheesy Nacho's with Spicy Tomato Salsa
•
1 large bag of plain nachos
•
3.5oz of cheddar cheese
•
½ green chill, deseeded and sliced
•
Sour cream, salsa and Guacamole to serve
1. Evenly scatter the nachos over the bottom of the inner bowl.
2. Sprinkle the nachos with cheese and the green chilli
3. Set the timer for 5 minutes and cook on the dual heat mode setting with your Air Fryer
in the Level position until the cheese has melted.
4. Serve the nachos topped with the spicy tomato salsa, sour cream and guacamole.
Stuffed Jacket Potatoes with Sweetcorn and Peppers
•
2 medium jacket potatoes, cleaned with the skins still on
•
1.8oz strong cheddar cheese, grated
•
1.8oz sweetcorn
•
1.8oz finely diced mixed peppers
•
0.5oz butter or low-fat spread
•
Salt and Pepper
•
Small handful of fresh herbs, such as basil or thyme.
1. Prick the potatoes all over and rub them with a little oil to coat.
2. Set the timer for 55-60 minutes and cook on the dual heat mode setting with your Air
Fryer in the Level position until the potatoes are soft when they are squeezed.
3. Carefully slice the cooked potatoes in half lengthways. Wear oven gloves and be
careful not to tear the skin.
4. Remove the potato from the skins using a spoon and add to a large mixing bowl. Set
the potato skins to one side.
5. Add the butter, sweetcorn, peppers, herbs and ¾ of the cheese to the mixing bowl.
Use a fork to combine the mixture then season.
6. Spoon the mixture back into the potato skins and sprinkle with the remaining cheese
7. Gently place the potatoes back into the bowl and cook for a further 15 minutes on the
dual heat mode setting with your Air Fryer in the Level position until the cheese turns
crispy and golden.
Delicious served with a fresh, crispy salad and coleslaw.
(serves 4)
19
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