Bosch MMR08 Instrucciones De Uso página 11

Food
Parsley
Garlic, onions
Fruit/vegetables
Almonds/walnuts
Cheese
Meat
Baby food
Pancake mixture
Cocktails
Crushed ice
Egg whites
Cream
Vegetable soup
Ingredients
1 carrot and one small piece of celery, leek,
courgettes, cauliflower or another type of
vegetable, 1 medium-sized boiled potato,
¾ l meat stock, parsley, basil (if required),
salt, black pepper, 100 g sweet cream, 1 egg
yolk
Tool: Blade
Preparation
Prepare, wash and cut the vegetables

into large pieces.
Bring the meat stock and vegetables to

the boil.
Pour the boiled soup and vegetables into

the jug and purée.
Pour the puréed soup back into the pan

and season with herbs, salt and pepper.
Mix egg yolk and sweet cream and stir

into the soup. Do not allow to boil any
longer.
Milk shake
Ingredients
300 ml cold milk, 100 g strawberries or other
fruit, a few drops of vanilla essence +1 tbs of
sugar, 2–3 tbs. vanilla ice cream
Tool: Blade
Robert Bosch Hausgeräte GmbH
Tool
Glass jug
Blade
Blade
Blade
Blade
Blade
Blade
Blade
Blade
Blade
Ice crushing 200 g or approx.
blade 8 ice cubes
Whipping 4 egg whites
(beating)
disc
Whipping
(beating)
disc
Max. quantity
Plastic jug
40 g 30 g
200 g 150 g
200 g 200 g
250 g 200 g
200 g 150 g
200 g 200 g
200 g 200 g
1.0 l 0.7 l
1.5 l 0.8 l
4 egg whites
400 ml
200 ml
Preparation
Put all ingredients in the jug and blend

for approx. 30 sec. Serve immediately.
Salad dressing
Ingredients
200 g soured cream, 200 g yoghurt, 3 garlic
cloves, 2–3 tbs. tomato sauce, pinch of salt,
sugar, 3–6 tbs. vinegar
Tool: Blade
Preparation
Put all ingredients in the jug and blend

for approx. 20 sec.
Mayonnaise
Ingredients
1 egg, 1 tbs. mustard, 1 tbs. vinegar, salt,
pepper, 100 ml oil and another 150 ml oil
Tool: Whipping disc
Preparation
All ingredients must be at the same
temperature.
Put ingredients and 100 ml oil in the jug

and blend for approx. 20 sec.
Add 150 ml oil and blend for a further

30–45 sec.
Number of Time/
intervals (I) seconds
5–15 (I)
5–10 (I)
10–15 (I)
20–30 s
20–30 s
15–25 s
10–20 s
30–45 s
–30 s
4–6 (I)
60–90 s
40–60 s
15–20 s
15–20 s
en
11