Electric Connection; Operation Of The Juicer - Profi Cook PC-AE 1070 Instrucciones De Servicio

Electric Connection

• Before inserting the power plug into the outlet,
check that the mains voltage to be used
matches that of the device. You can find the
required information on the nameplate.
• Connect the device only to a correctly installed
safety socket.
• The control panel is blue illuminated.

Operation of the Juicer

Display
Your automatic juicer has a display on which you
can read off the settings.
Which level to select for which fruit?
Please see the following overview to answer this question.
1
Tomatoes, Plums,
Melons Pears (soft),
Peaches,
Mangoes (peeled),
Kiwis (peeled)
• Wash the fruit to be processed.
• Cut the fruit in pieces to fit through the filler opening.
• Remove larger pips and stems.
Extracting Juice
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NOTE:
The appliance is intended for short-term use.
Stop the appliance for 1 minute after operating
for 3 minutes.
WARNING:
CHECK ALL ACCESSORIES AGAIN FOR
PROPER ATTACH-MENT BEFORE SWITCH-
ING THE APPLIANCE ON.
1. Select the desired setting and press the
button.
2. Insert the fruit pieces in the filler opening and
push them down with the tamper. Please note!
The tamper has a guideway in the filler open-
ing.
Switch Settings
• Press the "TURBO" button the motor runs
• Use the +/- buttons to select one of the
• Then press the button to switch on the
• If you want to switch off, press the button
2 3
Oranges (peeled)
3. The juice flows out at the right side of the cas-
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• Observe the juice jug. Stop operation in time
• Berries and citrus fruits (such as gooseber-
• When juicing these fruits with their high
immediately on setting 5 "HARD VEG".
5 settings.
automatic juicer.
again.
4
Cucumber
ing. The pulp is collected in the pulp container.
NOTE:
to prevent overflowing.
ries, grapes, oranges) are usually not juiced
but pressed.
juice content, splashing of juice from the
area of the pomace container may occur. In
this case, we recommend that the pomace
container is emptied more frequently.
5
Pineapple (peeled),
Pears (hard),
Carrots,
Celery,
Apples
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