Cleaning Instructions - Waring Commercial BOLT WSB38X Manual De Instrucciones

CLEANING INSTRUCTIONS

THE BOLT CORDLESS LITHIUM IMMERSION BLENDER MUST BE
™
CLEANED AND DRIED AFTER EACH USE, ACCORDING TO THE
FOLLOWING INSTRUCTIONS.
Always remove the battery pack and shaft from housing before
cleaning the metal blade.
dishwasher safe.
TO WASH BY HAND
For Food Service Applications
• Wash, rinse, and sanitize the stainless steel shaft of the
immersion blender prior to initial use, after each use, or
whenever it will not be used again within a period of 1 hour.
• Washing solutions based on non-sudsing detergents, and
chlorine-based sanitizing solutions having a minimum chloride
concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or their
equivalents may be used.
SOLUTION
Washing International Products
Corporation LF2100
Liquid Low-Foam
Rinsing
Sanitizing
(8.25% Hypochlorite
To Wash and Sanitize:
1. Rinse the exterior of the stainless steel shaft under running
water. Scrub and flush the exterior and under the blade guard/
blade to dislodge and remove as much food residue as
possible.
2. Wipe down the stainless steel shaft with a soft cloth or sponge
dampened with the washing solution.
3. Immerse approximately ¾ of the length of the stainless steel
The stainless steel shaft is
PRODUCT
Cleaner
Plain Water
Clorox
®
Regular Bleach
Concentration)
DILUTION IN WATER
1%–2%: 1¼ – 2¾
Ounce/Gallon (lower dilution of
1% for normal cleaning and up
to 2% for more stubborn soils)
2 Teaspoons/Gallon
(Alternately, a bleach with 5.25%
Hypochlorite Concentration
can be used at dilution of
3 teaspoons/gallon)
8
TEMPERATURE
Room
Temperature
Warm 95˚F (35˚C)